Radiquero Wine Cured Goat Cheese

San Pelegrín.


Goat cheese handmade with raw goat's milk and animal rennet, pressed paste, containing 45% fat.

It undergoes a medium maturation process in cellar for a minimum of 6 months and its consumption is recommended before the year.


Matured with wine for 15 days.


Approximate weight of 450gr (vacuum-packed).



Made by Radiquero Cheese (Adahuesca, Huesca).