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It is grown in temperate climates. It is one of the most popular vegetables as it has multiple health properties and many culinary possibilities. Its best season is summer and there are various varieties distinguished according to their characteristics and consumption:

• Tomato on the vine and pear-shaped: for preserves.
• Canary tomato: sweet flavor.
• Cherry tomato: small and round, fruity taste.
• Green tomato: hard pulp, for salads.
• Monserrat tomato: for salads.
• Raf tomato: very tasty.
• Daniela tomato: ripe tomato variety, spherical, juicy, for grating.
• Rambo tomato: greenhouse crop, juicy and flavorful.

It is rich in vitamins A and C, is an antioxidant and purifies toxins from the body. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium, and sodium. Because of its properties, it is beneficial for preventing infections, for vision, prevents heart diseases, avoids hypertension, favors the muscular and nervous system, is anti-inflammatory, healing, and diuretic.

Tomato is a basic ingredient in our gastronomy, it is consumed in salads, gazpachos, sauces, soups, pastas, rices, jams, etc.