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A recovered ratafía, produced between 1970 and 1992.
At Cellers Perelló, at the end of 2012, the grandchildren of the creator of this ratafía from Girona relaunched production, now with ratafía cream.
With a higher amount of cream than other distilleries, providing a very smooth and pleasant taste.
a recovered rat, produced between 1970 and 1992. They relaunched production, now with rat cream
