Raul Perez Kolor 2019

Raul Perez Kolor 2019
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Raul Perez Kolor 2019

Raul Perez Kolor 2019

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

2019

Appellation of origin

Bierzo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2019

Appellation of origin

Bierzo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: el terreno está perfectamente representado con un cierto sabor calcáreo, una acidez integrada de modo excelente y una buena estructura. Es un vino exuberante, con mucho volumen, redondo y apetecible.

Nose: asoman notas de violeta y aromas frescos de marcada mineralización. Están presentes ciertos recuerdos a capuccino

Mark: Raúl Perez

Whole cluster fermentation in large oak vats with maceration between two and five months.

Wine made with Mencía, from vineyards of 50 years and more, located in the village of Valtuille de Abajo and enjoying clay soil.

Wine made with Mencía, from vineyards of 50 years and more, located in the village of Valtuille de Abajo and enjoying clay soil Whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in oak barrels during 12 months.

Bottling without fining or filtration

Translated automatically

Otras características

Mouth: el terreno está perfectamente representado con un cierto sabor calcáreo, una acidez integrada de modo excelente y una buena estructura. Es un vino exuberante, con mucho volumen, redondo y apetecible.

Nose: asoman notas de violeta y aromas frescos de marcada mineralización. Están presentes ciertos recuerdos a capuccino

Mark: Raúl Perez

More information

Whole cluster fermentation in large oak vats with maceration between two and five months.

Wine made with Mencía, from vineyards of 50 years and more, located in the village of Valtuille de Abajo and enjoying clay soil.

Wine made with Mencía, from vineyards of 50 years and more, located in the village of Valtuille de Abajo and enjoying clay soil Whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in oak barrels during 12 months.

Bottling without fining or filtration

Translated automatically

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