Raw Heather Honey 250g
Raw Heather Honey 250g
Raw Heather Honey 250g
7,95 €
¡ Comprando este producto consigues 3.5 menttos !
free from 120 €
Pure heather honey, handmade 100% pure and natural with all its properties without pausterizar or mix.
Pure heather honey, handmade 100% pure and natural with all its properties without pausterizar or mix
ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES: Heather (Calluna Vulgaris). FLORAL COMPOSITION: Varieties of heather, chestnut, wild fruit trees, hawthorn, blackberry, broom, broom, broom, wild rose, rockrose, lavender, thyme and various native wild flora
TIME OF PRODUCTION: Late summer, early autumn.
COLOR: Dark amber with reddish to intense mahogany hues
TASTE: Sweet and intense with slightly bitter, sour and salty notes
AROMA: It enjoys intense and long-lasting atavistic scents, with marked floral components
SPECULIARITIES: Raw, pure, non-homogenized, unfiltered honey, with no added sugars
STORAGE: Keep in a dry, semi-dark and cool place.
**In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.)
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Pure heather honey, handmade 100% pure and natural with all its properties without pausterizar or mix.
Pure heather honey, handmade 100% pure and natural with all its properties without pausterizar or mix
ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES: Heather (Calluna Vulgaris). FLORAL COMPOSITION: Varieties of heather, chestnut, wild fruit trees, hawthorn, blackberry, broom, broom, broom, wild rose, rockrose, lavender, thyme and various native wild flora
TIME OF PRODUCTION: Late summer, early autumn.
COLOR: Dark amber with reddish to intense mahogany hues
TASTE: Sweet and intense with slightly bitter, sour and salty notes
AROMA: It enjoys intense and long-lasting atavistic scents, with marked floral components
SPECULIARITIES: Raw, pure, non-homogenized, unfiltered honey, with no added sugars
STORAGE: Keep in a dry, semi-dark and cool place.
**In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.)
