Raw Heather Honey 500g

Raw Heather Honey 500g

Raw Heather Honey 500g

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Rating: 4.3
No minimum order
Shipping time: 3 - 4 work days
6,20 €
free from 120 €

Pure heather honey, handmade 100% pure and natural with all its properties without pausterizar or mix.

Pure heather honey, handmade 100% pure and natural with all its properties without pausterizar or mix

ORIGIN: Spain and other areas of the Iberian Peninsula REPRESENTATIVE SPECIES: Heather (Calluna Vulgaris). FLORAL COMPOSITION: Varieties of heather, chestnut, wild fruit trees, hawthorn, blackberry, broom, broom, broom, wild rose, rockrose, lavender, thyme and varied native wild flora EPODE OF PRODUCTION: Late summer, early autumn COLOR: Dark amber with reddish hues to deep mahogany
TASTE: Sweet and intense with slightly bitter, sour and salty notes

AROMA: Intense and long-lasting atavistic scents, with marked floral components
SPECULIARITIES: Raw, pure, non-homogenised, unfiltered honey, with no added sugars
STORAGE: Keep in a dry, semi-dark and cool place **In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc...)

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Pure heather honey, handmade 100% pure and natural with all its properties without pausterizar or mix.

Pure heather honey, handmade 100% pure and natural with all its properties without pausterizar or mix

ORIGIN: Spain and other areas of the Iberian Peninsula REPRESENTATIVE SPECIES: Heather (Calluna Vulgaris). FLORAL COMPOSITION: Varieties of heather, chestnut, wild fruit trees, hawthorn, blackberry, broom, broom, broom, wild rose, rockrose, lavender, thyme and varied native wild flora EPODE OF PRODUCTION: Late summer, early autumn COLOR: Dark amber with reddish hues to deep mahogany
TASTE: Sweet and intense with slightly bitter, sour and salty notes

AROMA: Intense and long-lasting atavistic scents, with marked floral components
SPECULIARITIES: Raw, pure, non-homogenised, unfiltered honey, with no added sugars
STORAGE: Keep in a dry, semi-dark and cool place **In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc...)

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