The Pistachio Mondado raw (shelled) can be used in baking or added to vegetable salads, pasta, couscous,...
The Pistachio Mondado raw (shelled) can be used in baking or added to vegetable salads, pasta, couscous,...
Packaging: 250g in a double layer plastic bag and packed in Modified atmosphere
Packaging: 250g in a double layer plastic bag and packed in a Modified atmosphere
Origin: Iran
Properties of the Pistachio:
It is widely used in confectionery (in the Middle East) and also in the manufacture of ice cream.
Pistachio is obtained from a food coloring.
They are ideal for regulating intestinal transit as they contain up to 20% fibre.
They are an excellent snack as they satiate us in a very fast way (for its fiber)
Their high content in polyunsaturated fatty acids, monounsaturated and oleic acid helps to lower cholesterol.
Pistachio nuts are an excellent source of many nutrients, including proteins, vitamins and minerals, essential for good health.
Pistachio nuts are an excellent source of many nutrients, including proteins, vitamins and minerals, essential for good health
Nutritional information of Pistachio (per 100 g.)
- Kcal. Calories 642.
- Fat 51 g.
- Protein 21 g.
- Carbohydrates 16 g.
- Fiber 14 g.
- Fiber 14 g
How can I use them?
How can I use them?
Apart from eating them alone, for their properties, we can also use the pistachios already shelled for the preparation of cooking recipes or for the realization of pastries or chocolates such as the famous baklava cakes
PISTACHO MILK
Its intense flavour and its creamy and soft touch make it a real pleasure
Ingredients:
-80 grams pistachio
-1 litre water
.
Soak the pistachios in water overnight.
Then drain and rinse them again.
Blend the pistachios with the water, and filter the milk through a cloth or fine-mesh strainer
Store in the fridge.
Store in the fridge
At FRUTOSECO.COM you can find a wide variety of unsalted products.
