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Bio / Ecological
Bio / Ecological
Raw whole almonds with skin. Almonds are high in phytic acid, a substance that binds certain minerals and prevents them from being absorbed. Antioxidants (substances that protect the body from oxidative damage) are present in the brown part of the skin that covers the almonds
Use:
Can be consumed at any time, at breakfast, snack, between meals.
Storage:
Keep in a cool, dry place. Once opened keep the container tightly closed.
Raw whole almonds with skin. Almonds are high in phytic acid, a substance that binds certain minerals and prevents them from being absorbed. Antioxidants (substances that protect the body from oxidative damage) are present in the brown part of the skin that covers the almonds
Use:
Can be consumed at any time, at breakfast, snack, between meals.
Storage:
Keep in a cool, dry place. Once opened keep the container tightly closed.
