RAZOR CLAMS IN AOVE

Navajas from the Galician Rias, cooked and marinated in Olive Oil. Preserved in airtight tin.

It is a marine bivalve mollusk belonging to the Solenaceae family and genus Ensis. It inhabits the seabed buried in the sand, where it digs deep vertical holes. The upper part of these holes is shaped like an eight.

Weight: 130 g