Piece of Duroc Pork Knuckle without skin, this cut goes from the ankle to the knee of the pig. It is a very tasty part, perfect for meat broths, stewed in pieces, baked with any type of side dish, or sliced for stewing.

*Approximate weight of the product per piece between 1 - 1.2 kg.
*In the preparation of fresh products there may be a slight variation in the final price depending on the weight.