Rebollin Cider Fusion Cheese Rebollin Pack 2

D.O..: NO

Harvest: NO

Region: NO

Grape: NO

Presentation: NO

Country: Spain

Queso Fusión de Sidra Rebollín, is a product that delves into the Asturian roots, merging for the first time two of the most representative raw materials of Asturias: the milk of the cows that graze in the mountains of the Principality and natural cider, fruit of the pressing of the apple, two nutritious, complementary foods of recognized national and international prestige.in this cheese, cider and milk are mixed before making the curd, through an innovative process developed by the Rebollía Rebollín.It is recommended to open the container 2 hours before consuming the product. Approximate weight 900-950 gr.