Red Bastard Sauce

Ingredients: red bell pepper, apple cider vinegar, dried cayenne, garlic, salt, xanthan gum, preservative.Presentation: 100 mlUses: Meat, fish, rice, salads, sandwiches, hamburgers, tempura, fried foods, vegetables, omelettes, decorating skewers...Weeks after setting sail, the crew always repeated the ritual. The dried cayenne ended up macerating in cider turned into vinegar, the few vegetables we had left. This prevented them from being lost. That worked the miracle. No trace of the scurvy that plagued other crews