Red Cloth Afuega'l Pitu Cheese

Red Cloth Afuega'l Pitu Cheese

Red Cloth Afuega'l Pitu Cheese

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
From 8,90 €

Alérgenos y características

Kind

Blanda

Source

Asturias

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Blanda

Source

Asturias

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Quesería Temia

Weight: 300gr.

5.00% off

The cheese Afuega'l Pitu red atromcado is a Asturian cheese that has a designation of origin and is very famous in Asturias and throughout Spain.

The Atroncau Rojo variety stands out for its conical shape and the reddish tone imparted by the paprika, an ingredient that enhances its character.

Made with pasteurized cow's milk from the Temia cattle farm, this cheese preserves tradition and authenticity at every stage of its process.

Its texture, initially firm, becomes more compact and dense with aging, while on the palate it reveals a unique flavor profile: fresh dairy notes, a slight acidic hint, and a refined spicy touch that makes it unmistakable.

The persistence and intensity of its flavor justify its name “Afuega’l Pitu,” evoking the body sensation it leaves upon tasting.

With aromas reminiscent of butter and dairy freshness, it is a cheese with great personality, designed for those who enjoy intensity and seek character in every bite.

Storage: Between 2º and 10º

Animal origin: Cow

Aging time: Cured

Type of milk: Pasteurized

  • Ingredients: Pasteurized cow's milk, lactic starter, rennet, salt, and paprika.
  • Allergens: Lactose
  • Nutritional Information per 100 g:
    • Energy value: 1956 kJ / 467 kcal
    • Fat: 40–41 g – of which saturates ~19 g.
    • Protein: 26-27 g.
    • Carbohydrates: 0–3.6 g
    • Salt: 0.87 g.
  • Best before: Maximum 4 months refrigerated
  • Consumption temperature: It is recommended to bring to room temperature half an hour before consuming
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Otras características

Mark: Quesería Temia

Weight: 300gr.

More information

5.00% off

The cheese Afuega'l Pitu red atromcado is a Asturian cheese that has a designation of origin and is very famous in Asturias and throughout Spain.

The Atroncau Rojo variety stands out for its conical shape and the reddish tone imparted by the paprika, an ingredient that enhances its character.

Made with pasteurized cow's milk from the Temia cattle farm, this cheese preserves tradition and authenticity at every stage of its process.

Its texture, initially firm, becomes more compact and dense with aging, while on the palate it reveals a unique flavor profile: fresh dairy notes, a slight acidic hint, and a refined spicy touch that makes it unmistakable.

The persistence and intensity of its flavor justify its name “Afuega’l Pitu,” evoking the body sensation it leaves upon tasting.

With aromas reminiscent of butter and dairy freshness, it is a cheese with great personality, designed for those who enjoy intensity and seek character in every bite.

Storage: Between 2º and 10º

Animal origin: Cow

Aging time: Cured

Type of milk: Pasteurized

  • Ingredients: Pasteurized cow's milk, lactic starter, rennet, salt, and paprika.
  • Allergens: Lactose
  • Nutritional Information per 100 g:
    • Energy value: 1956 kJ / 467 kcal
    • Fat: 40–41 g – of which saturates ~19 g.
    • Protein: 26-27 g.
    • Carbohydrates: 0–3.6 g
    • Salt: 0.87 g.
  • Best before: Maximum 4 months refrigerated
  • Consumption temperature: It is recommended to bring to room temperature half an hour before consuming
Translated automatically