RED ENDIVIA

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Temporarily out of stock

Origin: SPAIN
Variety: RED
Caliber: 4/6
Category: EXTR
Weight per tray: 0.000 Kg
Kg is: 0.00€
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Endive or endives have a problem with spelling because half of them are written with "v" and the other half with "b". The dictionary of the Royal Academy accepts both and defines it as a "Smooth variety of endive, of which the head of tender and pá lidas leaves are consumed

Endive is native to the Mediterranean. It is a variety of the bitter chicory (Cichorium intybus). They belong to the Compositae family. There are wild, but the ones we eat are grown artificially using the Witloof method (they are kept without light to make them more tender and white).

The wild variety has green leaves and curly leaves. They are harder and bitter. Currently, they are also being artificially treated and are bleached, although they never lose their bitter taste

Health / Properties of chicory

Edible Season and Varieties

Indive recipes, endive...

Edible endive recipes...

The endive contains, fiber, 94% water, is the lowest in heatías wellí as mucílakes, so it is ideal for slimming diets.


The endive contains:



The endive contains:


  • Vitamins: E, A, B1, B1, B2, B6, and to a lesser extent C,
  • Minerals: calcium, potassium, sodium, phosphorus and magnesium
  • Others: Á acid fó lico, Niacin, antioxidants, beta-carotene.

Properties, benefits, recommended for:

  • anti-cancerí genas.
  • for the digestive system by eliminating gas, acidity, is good for the intestinal mucosa
  • decrease cholesterol levels
  • favor the intestinal transit
  • eliminate toxins from the intestine
  • they are diuretic, help to lose weight
  • improve blood circulation
  • prevent arteriosclerosis

 

 

 

 

 

There are 4 varieties:

  • Endibias Precoces: Daliva, Bella, Secundo, Prima, Everé Temprana.
  • Endibias Ciclo medio: Turbo, Mazorca, Terrio.
  • Endibias tardías: Norvita, Kwarto, Salsa, Weatfride, Rumbo, Jazz.
  • Hybrid Variety

They are also classified according to the way they are grown:

    • Forceds: they are white and elongated, because they have grown in greenhouses during the winter.
    • Forceds: they are harvested in autumn, they do not need to be blanched.

    Buying tips: This vegetable is found in the markets all year round, since it is grown in greenhouses. However, its optimum state is reached in autumn and winter.


    Conservation: The important thing is to choose the maturity of the same when buying it. Its leaves should be very stiff and smooth, hard and white. They hold well 4 ò 5 days in the refrigerator.
     


     

     

     

  • There are several vegetarian recipes or recipes in slimming diets, because for its properties are used in this type of diets.

    Endive is crunchy, juicy, and has a sweet taste with a bitter aftertaste.

    Está goodí sima in salad, with oil and vinegar, although the aliño idóneo is with a sauce of yogurt or quesosuave or strong

    Although it is mostly preferred raw in salads it can be eaten boiled or stewed and in fact it is beginning to be fashionable in haute cuisine.

    Some suggested recipes:

    Some suggested recipes:

    Some suggested recipes:

  • Salad of Endives
  • Salad of Endive Nuts
  • Endives in puff pastry
  • Endibias in Soufflé
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