More information

The red lentil is a variety of lentils that is soft, quick to cook, and packed with health benefits. Its creamy texture and delicate flavor make it perfect for soups, purees, and stews. Unlike other lentils, they do not have skins, which makes them easier to digest and reduces cooking time to just 15 minutes. Rich in protein, fiber, and iron, they are an excellent option for those looking for a balanced and healthy diet. Origin: USA