Red Mullet, Mushrooms and Sea Urchin Cake

from Origen Asturias

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Pastel de Salmonete, Setas y Oricios a Cantabrian product handmade in Lastres, Asturias.

Pastel de Salmonete, Setas y Oricios

Ingredients: Sea Urchin Roe, Mushrooms, Red Mullet, Egg, Cream, Salt, Tomato, Olive Oil, Paprika and Pepper. No preservatives or artificial colouring.

Without preservatives or artificial colouring

It comes in a glass jar of 94 gr

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

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Nutritional values per 100 g
Energy value 398.7kj/95.9kcal
Fat 7.1 g
Fat
Of which saturated 3.45 g
Carbohydrates 0.5 g
Of which sugars <0.5 g
Proteins 8.597 g
Salt 1.11 g

Brand

Conservas Eutimio

Ingredients:

Conservas Eutimio

Ingredients

Sea urchin roe 19%, mushrooms 9%, red mullet 6%, cream, tomato sauce (contains traces of onion, carrot, garlic, pepper, olive oil and sugar. No preservatives or artificial colouring.

No preservatives or artificial colouring

Allergens:

Contains egg, milk and fish.

Egg, milk and fish

Product information

Name of the food business operator: Eutimio Busta S.L.
Name of the food: Mullet, Mushroom and Sea Urchin Cake
Address of the operator/importer: 33330, Lastres, Asturias
Name of the importer: Eutimio Busta S.L.

Name of the importer: Eutimio Busta S.L.

Measurements
Net weight: 94 g.

Masses
Net weight: 94 g

More information:

The Eutimio artisan pates are delicious, they elaborate original pates with a perfect union between tradition and avant-garde, their intention is to bring to each customer's home the traditional and characteristic flavour of their stoves. They get surprising mixtures and textures, always based on traditional ingredients from Asturias

The philosophy and values of the cannery are tradition, hard work, honesty and quality.

They take care and care of their customers

They take care and pamper each of the raw materials that give rise to their products and respect the traditional method of production that has characterized the hallmark of Conservas Eutimio.

The success of these products is based on the traditional Asturian ingredients

The success of these pates lies in making customers get typical dishes of Asturian gastronomy, as if they had been cooked in their own home

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