It is a tea fermented in barrel for fifteen years. Red tea is also known as Pu Erh tea and its name comes from the Pu-Erh region of Yunnan China. It is characterized by an earthy and intense flavor. Red tea is an excellent ally due to its great properties, among which are to help you lose weight or help with digestion. It is characterized by having a medium amount of theine, it has more theine than green tea, but less than black tea

Water temperature: 95º C Infusion time: 4 min. Amount of tea: 3 grams per 300 ml

Water temperature: 95º C Infusion time: 4 min

Tip: To appreciate the full smoothness of Pu Erh, let it cool for a few moments in the cup: too much heat prevents the palate from capturing all its complexity.

Tip: To appreciate the full smoothness of Pu Erh, let it cool for a few moments in the cup: too much heat prevents the palate from capturing all its complexity

Ingredients: Pu Erh Red Tea (fermented leaves)