Red turkey and mushroom curry

Red turkey and mushroom curry Red turkey and mushroom curry-detalle Red turkey and mushroom curry-lateral
Red turkey and mushroom curry Red turkey and mushroom curry-detalle Red turkey and mushroom curry-lateral
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Red turkey and mushroom curry

Red turkey and mushroom curry

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
7,26 €
free from 120 €

Alérgenos y características

Gluten

mollusks

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten

mollusks

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Savor our turkey and mushroom red curry, an exotic, healthy, and flavorful recipe. The tender turkey is mixed with sauteed mushrooms in a creamy sauce of Thai red curry, creating a balanced, slightly spicy, and very aromatic dish. Ideal for those looking for homemade food with an oriental twist.

Ingredients: Turkey (44%); coconut milk; leek; shiitake mushrooms (9%); portobello mushrooms (9%); oyster sauce [water, SOY sauce (WHEAT flour (GLUTEN), salt, and water), sugar, salt, thickener: E1442, coloring E150a, OYSTER flavor (MOLLUSCS) and preservative: E202] (4%); tomato paste with salt; parsley; garlic; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536); ginger; red curry (red chilies 28%, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander and cumin powder) (0.2%); kaffir lime and cilantro.

Weight 300 g.

NUTRITIONAL VALUESPer 100gPer 300g serving
ENERGY VALUE (kJ/Kcal)390/951169/283
FAT (g)4.914.70
of which Saturated Fatty Acids (g)2.828.46
CARBOHYDRATES (g)3.410.20
of which Sugars (g)1.885.63
PROTEIN (g)10.1630.48
SALT (g)0.972.91

Storage conditions: keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Directions for use: Temper for 15 minutes and heat in the microwave or in a water bath by piercing the container for a maximum of 3 minutes.

Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.

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More information

Savor our turkey and mushroom red curry, an exotic, healthy, and flavorful recipe. The tender turkey is mixed with sauteed mushrooms in a creamy sauce of Thai red curry, creating a balanced, slightly spicy, and very aromatic dish. Ideal for those looking for homemade food with an oriental twist.

Ingredients: Turkey (44%); coconut milk; leek; shiitake mushrooms (9%); portobello mushrooms (9%); oyster sauce [water, SOY sauce (WHEAT flour (GLUTEN), salt, and water), sugar, salt, thickener: E1442, coloring E150a, OYSTER flavor (MOLLUSCS) and preservative: E202] (4%); tomato paste with salt; parsley; garlic; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536); ginger; red curry (red chilies 28%, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander and cumin powder) (0.2%); kaffir lime and cilantro.

Weight 300 g.

NUTRITIONAL VALUESPer 100gPer 300g serving
ENERGY VALUE (kJ/Kcal)390/951169/283
FAT (g)4.914.70
of which Saturated Fatty Acids (g)2.828.46
CARBOHYDRATES (g)3.410.20
of which Sugars (g)1.885.63
PROTEIN (g)10.1630.48
SALT (g)0.972.91

Storage conditions: keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Directions for use: Temper for 15 minutes and heat in the microwave or in a water bath by piercing the container for a maximum of 3 minutes.

Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.

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