Red Velvet flavouring paste

Professional quality flavouring that brings a delicious flavour to cakes, tarts...

The emulsified aroma red velvet chefdelice is a product specially prepared to withstand baking without losing an iota of flavor, encapsulated in natural stabilizers that prevent the loss of flavor and aroma at high temperatures, formulated in water-soluble base for proper integration. In addition to flavour, it also provides colour to the preparation

For the preparation of the famous red velvet cake we recommend using the extra red coloring sugarflair with which an optimal result is achieved