D.O.: D.O. Somontano
Year: 2011
Winery: Bodega El Grillo y La Luna
Format: 750 ml bottle.
RED WINE 12 LUNAS SOMONTANO 2011, 9 MONTHS IN BARRELLA.D.O. SOMONTANO.
Making of the wine 12 Lunas:As they reach the optimal point of maturation, the Tempranillo, Syrah, Grenache and Cabernet Sauvignon grapes are harvested and fermented in stainless steel tanks at a temperature ranging between 25º and 29ºC.
The grapes are fermented in stainless steel tanks at a temperature ranging between 25º and 29ºC.
Maceration is then carried out for 2 to 4 weeks, depending on the variety, while malolactic fermentation takes place
Once finished, the wines are transferred to French oak barrels of 2º and 3º use of 225 liters of capacity
The months in barrel depend on the variety and the vintage, with 9 months being the average aging time
Once the aging is finished, we proceed to the coupage of the different varieties and a natural clarification by gravity, to leave the wine shiny before bottling
Wine tasting notes 12 Lunas 9 months in barrel:
Look: cherry color, bright or ruby redí.
Wine tasting notes
Nose: sweet and complex aromas, ripe fruit, hints of strawberry and raspberry
Mouth: fruity with hints of strawberry and raspberry and easy entry in the mouth round, well integrated wood. Its round and fine tannin, wrapped in fruity aromas, leaves a long and sweet finish that invites you to drink another glass. 12 Moons 9 months in barrel is a fun and easy to drink wine, surprising for its quality and price adjusted.
Red wine pairing 12 Lunes 9 months in barrel:
Perfect to accompany white meats, pasta, sausages, grilled red meats and anchovies from the Cantabrian Sea
Alcoholic content of the wine 12 Lunas: 13º
The producer of the wine 12 Lunas is Bodegas el Grillo y la Luna
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