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TheCerro Añón Gran Reserva Red Wine from Grupo Bodegas Olarra, presents this Red Wine from D.O.Ca Rioja (Spain) made from Tempranillo, Mazuelo, Graciano and Garnacha grape varieties.
Breeding
This Cerro Añón Gran Reserva Red Wine is aged in new barrels, where the wine first undergoes malolactic fermentation and subsequent aging on its lees with periodic batonnages for approximately two months.
The wine is racked into new French and American oak barrels, where it will remain for a period of six months. Subsequently, the wine is separated from the lees to spend two more years in barrels to continue its process of structure and roundness.
Making
This red wine is made from late-harvest varieties, which is intended to ensure that the grapes are at full maturity. Once in the winery a selection of the grapes is made and then enter to ferment at a temperature of approximately 28 ºC, and carry out a long maceration that has a duration of about a month.
Bodegas Olarra
The origins of this winery come from a building, a work of Juan Antonio Ridruejo in 1973, designed and conceived for wine. Most emblematic is its roof that crowns the barrel room, which is formed by 11 hexagonal domes that helps to avoid sudden changes in temperature.
This design was intended to be transmitted to the wines and in the way the wines are made, as in Añares, where a wine is sought that adapts and evolves to stay on trend over time. To become emblems of the true Rioja wine.
For the Añares line there are not only red wines, but also whites, rosés and special vintages. This puts Bodegas Olarra as one of the emblematic wineries in the area and one that has remained a benchmark of Rioja wine, adaptable and has been able to continue with the passage of time.
If you have any doubts when buying the Red Wine Cerro Añón Gran Reserva of Grupo Bodegas Olarra, please contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'Capa oscura y profunda, ribeteada con brillos de color rubí. '
Mouth: '. En boca es amplio y redondo, dejando paso a una elegancia que destaca por encima de todas las cosas'
Nose: ' Delicado equilibrio de aromas en nariz, donde se abre con aromas de frutos rojos, con notas ahumadas y de otras especias. Los aromas se van haciendo más complejos con el paso del tiempo, evolucionando a tabaco y cuero'
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