D.O.: D.O. Ribera del Duero
Year: 2006
Winery: Bodega Santa Eulalia
Format: 750 ml bottle
RED WINE CONDE SIRUELA ELITE
Traditional elaboration in stainless steel tanks of 30,000 kg capacity with 100% destemmed grapes with 3 daily pumping over of 30 minutes each with controlled fermentation at a temperature of 28 to 30°C for 20 days.
Draining afterwards, leaving the wine to decant until the barrels are filled
Ageing time in barrels 14 months with rackings every 3 months.
Bottle aging time 8 months in subway cellar at a temperature not exceeding 16°C in metal crates with the bottles lying down before labeling and release to the market.
Bottle aging time 8 months in subway cellar at a temperature not exceeding 16°C in metal crates with the bottles lying down before labeling and release to the market
Type of barrel 90% American oak, 10% French oak
RED WINE TASTING NOTE CONDE SIRUELA ELITE
WINE TASTING NOTES
Color: Cherry red, clean and bright, well covered.
Color: Cherry red, clean and bright, well covered
Aroma :Clean and frank on the nose, very complex with balsamic tones and hints of vanilla
Mouth :Very well constituted, smooth but with power in flavors, long and wide in retronasal.
It is persistent with elegant nuances of ageing and fruity tones, powerful and fine.Serving temperature :18 °C.
Matching :Recommended for red meats and roasts.
Wine Pairing :Recommended for red meats and roasts
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