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The Red Wine Cueva del Chamán MC of Bodegas Santa Cruz de Alpera,presents thisRed Wine from D.O Almansa (Spain)made from the Garnacha Tintorera grape variety.
Harvesting and Winemaking
The vineyards where the Cueva del Chamán MC Red Wine comes from are strictly selected by the winery's team where most of them are vines with many years, with low yields and taking care of their health since, focusing on these three factors, they get grapes with maximum quality.
For its elaboration is used 100% of the grape variety Garnacha Tintoreraand which brings uniqueness to the wines, as well as structure and color. In terms of winemaking, the carbonic maceration technique is carried out since through this technique young wines with an important aromatic intensity can be obtained, which can be consumed soon and make them fun wines to drink.
As for fermentation processes, the temperature is around 28ºC where the grapes enter whole for about eight to nine days. Subsequently, the fermentation process is completed in concrete tanks at a controlled temperature of 20ºC. After the malolactic fermentation, the coupage is carried out and the process of light clarification and cold stabilization is completed. Before bottling, an amicrobic filtration is carried out to preserve all the characteristics of the wine.
Garnacha Tintorera
Garnacha Tintorera is a late ripening variety but with good productivity and yield. It is a variety with colorful flesh and skin that normally when used to blend with other red wines, is vinified separately in order to enhance color, give depth and roundness. It gives great results when blended with Monastrell and Syrah grape varieties.
This variety can be found mostly in: D.O Almansa, D.O Yecla, D.O Jumilla and D.O Valencia, D.O Valdeorras to Castilla de la Mancha and Catalonia.
If you have any doubts when buying the Red Wine Cueva del Chamán MC from Bodegas Santa Cruz de Alperacontact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'Limpio en fase visual de color rojo púrpura con alta capa de color.'
Mouth: 'De entrada dulce, fresco y equilibrado con una persistencia media, fácil de beber con un acentuado carácter frutal.'
Nose: 'En nariz la potencia aromática es notable, con claros recuerdos a yogurt de fresa, frambuesa y un fondo de plátano típico de la elaboración por maceración carbónica'
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