The Red Wine Equilibrio 4 Months of the Sierra Norte Winery is made from 100% Monastrell grapes from vineyards over 25 years old located in the area of La Raja-Casa del Olmo.
After pre-fermentation maceration at low temperature (16ºC) for 4 days, the wine underwent controlled fermentation at 25ºC for another 8 days until the time of devatting. Subsequently, the wine underwent a mixed aging for 4 months in second-fill barrels, 70% American oak and 30% French oak.
The Sierra Norte Winery is characterized by its commitment to the cultivation of native Mediterranean grapes, such as Bobal and Monastrell, among others. It selects and works the vineyards in a balanced, respectful and sustainable way. The vineyards are cultivated at 900 meters above sea level, and together with the active character of the soils and their good biological conditions, it favors the assimilation of organic matter, which allows it to extract from them all its expression.
The Red Wine Equilibrium 4 Months has an alcohol content of 14.5%Vol. It is recommended to serve at a temperature of 16 to 18ºC to enjoy all the nuances of the wine.
If you have any questions when buying the Red Wine Equilibrium 4 Months do not hesitate to contact our sommelier and he will advise you without obligation
Sight: 'Color rojo cereza con ribete granate y reflejos rubí.'
Mouth: 'En boca es sabroso, fresco, ligeramente balsámico, con buen cuerpo y taninos maduros bien marcados. '
Nose: 'Nariz compleja, donde se funde de forma equilibrada la fruta negra, las especias dulces con las notas de vainilla. '
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