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The Malleolus de Sanchomartín Red Wine from Bodegas Emilio Moro, presents us with this red wine from the Ribera del Duero D.O., made from 100% Tempranillo (Tinto Fino) grape varieties.
Praised by national and international critics in different vintages, this excellent wine made from a single vineyard is a true delight for the most demanding palates due to its expressiveness and combination of nuances.
This wine has been named in honor of the Pago de Sanchomartín, whose vineyard grows on limestone-clay soils in the surroundings of Pesquera de Duero, in the province of Valladolid. Wines from this terroir are tannic and have a marked acidity, making them ideal for aging in wood and providing excellent conditions for overripening.
The alcoholic fermentation and maceration have been carried out in small-sized stainless steel tanks at controlled temperature for 28 days. Subsequently, after its malolactic fermentation (30 days) in French oak barrels, it undergoes aging in new French oak barrels for 18 months.
Serve this wine at a temperature between 16 and 18ºC. Before serving, it is advisable to decant it.
Bodegas Emilio Moro
The history of the Moro family has been written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of their terroir to transmit them in wines with personality.
Currently, Bodegas Emilio Moro owns 200 hectares of vineyards, most of which are located in the surroundings of Pesquera de Duero, the birthplace of the winery's founder, in the heart of the Ribera del Duero.
If you have any doubts when buying Malleolus de Sanchomartín Red Wine, please contact the sommelier of our online wine shop and they will advise you without any obligation.
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Sight: 'Color rojo cereza picota muy intenso.'
Mouth: 'Potente, de tanino estructurado pero goloso y redondo, de postgusto largo y persistente.'
Nose: 'Destaca la intensidad y calidad de sus aromas. Los varietales del tempranillo pulidos por sus meses de crianza forman un conjunto armónico con el sutil aporte de la barrica.'
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