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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Designation of Origin: D.O.P. Cangas
Varieties: Albarín red, Mencía, Carrasquín and Verdejo red
Varietals
Ageing: 8 months in oak barrels
Alcoholic content: 12% vol
Alcoholic content: 12% vol
Color: Bright cherry color not very covered
Color: Bright cherry color not very covered
Color: Bright cherry color not very covered
Nose: On the nose the wine is fresh, of medium intensity, with hints of red fruit, subtle notes of figs, blueberries, and damp earth.
Mouth: The wine is fresh, medium intensity, with hints of red fruit, subtle notes of figs, blueberries, and damp earth
Mouth: It is tasty in the mouth, with hints of ripe fruit and a slightly oily touch
The winery and vineyards located on the grounds of the Monastery of Corias, recover the ancestral Benedictine tradition of cultivating vines and making wines in their monasteries
The varieties Albarín tinto, Mencía, Carrasquín and Verdejo tinto, assembled in this wine, are harvested by hand, in high mountain vineyards, at their optimum ripeness.
The careful vinification and its stay for a few months in excellent oak barrels, give it its characteristic body and aroma, product of the land and the hands that give birth to it
Designation of Origin: D.O.P. Cangas
Varieties: Albarín red, Mencía, Carrasquín and Verdejo red
Varietals
Ageing: 8 months in oak barrels
Alcoholic content: 12% vol
Alcoholic content: 12% vol
Color: Bright cherry color not very covered
Color: Bright cherry color not very covered
Color: Bright cherry color not very covered
Nose: On the nose the wine is fresh, of medium intensity, with hints of red fruit, subtle notes of figs, blueberries, and damp earth.
Mouth: The wine is fresh, medium intensity, with hints of red fruit, subtle notes of figs, blueberries, and damp earth
Mouth: It is tasty in the mouth, with hints of ripe fruit and a slightly oily touch
The winery and vineyards located on the grounds of the Monastery of Corias, recover the ancestral Benedictine tradition of cultivating vines and making wines in their monasteries
The varieties Albarín tinto, Mencía, Carrasquín and Verdejo tinto, assembled in this wine, are harvested by hand, in high mountain vineyards, at their optimum ripeness.
The careful vinification and its stay for a few months in excellent oak barrels, give it its characteristic body and aroma, product of the land and the hands that give birth to it
