Red Wine Wrongo Dongo

'Vino Tinto Wrongo DongoVino Tinto Wrongo Dongo,   is made from 100% Monastrell variety, from own vineyards of between 25 and 35 years, which grow in "glass" system in very limestone soils. The maceration is carried out in stainless steel tanks for 15 days at temperatures below 27°C. The Wrongo Dongo red wine is aged for 6 months in French oak barrels.it is produced by Bodegas Volver, of the renowned Jorge Ordóñez Group, one of the largest importers of wines in USA.We recommend serving at a temperature between 14 and 16ºC.  If you have any questions when buying Red Wine Wrongo Dongo, please contact our sommelier and will advise you without obligation.'