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Low glycemic Index
Low glycemic Index
Red Yeast Rice is a product obtained from a yeast called Monascus purpureus, which grows on rice. This fermented rice has been used as food for centuries in several Asian countries. Red Yeast Rice contains active compounds called monacolins. The most well-known is monacolin K.
Bulking agent (Microcrystalline cellulose), Coating agent (Hydroxypropylmethylcellulose), Red yeast rice (Monascus purpureus, Monacolin K 4%) 74.5 mg, Bulking agent (Magnesium stearate), Anti-caking agent (Silicon dioxide).
Take one capsule daily with one of the main meals. It is recommended to take the capsule at the same time every day.
30 capsules per container.
Red Yeast Rice is a product obtained from a yeast called Monascus purpureus, which grows on rice. This fermented rice has been used as food for centuries in several Asian countries. Red Yeast Rice contains active compounds called monacolins. The most well-known is monacolin K.
Bulking agent (Microcrystalline cellulose), Coating agent (Hydroxypropylmethylcellulose), Red yeast rice (Monascus purpureus, Monacolin K 4%) 74.5 mg, Bulking agent (Magnesium stearate), Anti-caking agent (Silicon dioxide).
Take one capsule daily with one of the main meals. It is recommended to take the capsule at the same time every day.
30 capsules per container.
