Vegan Kinder doughnut coated in chocolate with vegetable milk and wafer Ingredients Strong flour, fresh yeast, sunflower oil, vegetable margarine, water, white sugar, anise, salt, white chocolate substitute, hazelnuts, wafers, coconut milk, dark chocolate substitute, vegetable cream, soy lecithin, wheat gluten, wheat starch, antioxidant (E300), enzymes. Allergens Gluten, soy, nuts and their derivatives May contain traces of nuts, milk and its derivatives Nutritional values per 100g Energy value 501 kcal / 1998 kj Fat 40 g of which saturated fatty acids 14.39 g monounsaturated fatty acids 36.3 g polyunsaturated fatty acids 20.4 g trans fatty acids 7.2 g Carbohydrates 48.8 g - sugars 21.5 g Dietary Fiber 3.7 g Proteins 6.20 g Salt 0.91 g Sodium 0.401 g Storage -In the refrigerator: store between 3ºC to 5ºC and consume within 5 days -At room temperature: store between 20ºC and 25ºC and consume within 3 days