Goat milk and ferments. Nothing else. Made with organic goat milk, ecobifidus goat yogurt contains active bifidus maintaining all its creaminess and texture, promoting digestion, fat absorption, and caring for intestinal flora. It provides calcium, phosphorus, and vitamins A, B, and D, in addition to helping regulate cholesterol levels. It has a surprisingly creamy texture. INGREDIENTS Pasteurized whole goat milk*, lactic ferments, and bifidobacterium. (*) Organic. Origin of the milk: Spain. NUTRITIONAL INFORMATION per 100 g Energy value......................302.2 kJ / 72.4 kcal Total fats..........................4.4 g Of which saturated..........2.6 g Carbohydrates................4.3 g Of which sugars..........2.9 g Proteins........................3.9 g Salt..............................0.1 g Calcium.........................151 mg* (*19% of the nutrient reference value) USAGE Store between 1º and 8º C Once opened, consume within the next 6 days PRESENTATION 2 x 125 g Glass jar with aluminum heat-sealed lid. Packs of 2 joined by cardboard. GLUTEN FREE