Kefir is fermented milk similar to yogurt but produced by a different ferment, a mixture of bacteria and yeast. A traditional product from the Caucasus. It has a stronger flavor than yogurt with loyal followers. It has qualities such as strengthening defenses against infections and making other nutrients more assimilable. Additionally, sheep's milk has a pleasant taste and a higher calcium content than cow's milk. And in this case, being skimmed, it does not provide fats. INGREDIENTS Skimmed pasteurized sheep milk* and kefir lactic ferments. (*)Organic NUTRITIONAL INFORMATION per 100g Energy value......................151.6 kJ / 35.7 kcal Total fats..........................0.1 g Of which saturated..........0.1 g Carbohydrates................2.6 g Of which sugars...........2.6 g Proteins.................................6.1 g Salt...........................................0.1 g Calcium......................................162 mg* (*20% of the nutrient reference value). GLUTEN FREE USE Store between 1º and 8º C Once opened, consume within the following 6 days PRESENTATION 420g jars Glass jar with twist off lid