RESERVE Iberian Black Leg HAM, approximately 7.5 Kg. Each piece is unique and unrepeatable.

Black Hoof Reserve Iberian Ham approximately 8 kg.

Black Hoof Reserve Iberian Ham is one of the most prized products in Spanish gastronomy. It is a ham from Iberian pigs fed on acorns and cereals, which is cured for at least 36 months in natural cellars. The result is a piece of approximately 8 kg, with a meat of intense red color, infiltrated with golden and shiny fat. To the palate, Black Hoof Reserve Iberian Ham offers a tender and juicy texture, with an intense and balanced flavor that combines sweet, salty, and smoky notes. The nuances of the ham depend on the breed of the pig, the diet, the climate, and the curing time, making each piece unique and unrepeatable. Black Hoof Reserve Iberian Ham is a healthy food, rich in proteins, iron, zinc, and B vitamins. Additionally, it contains oleic acid, which helps reduce bad cholesterol and increase good cholesterol. To enjoy its full aroma and flavor, it is recommended to hand-carve the ham into thin and uniform slices and serve it at room temperature.