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100% Cabernet Sauvignon, aged in oak foudre for 12 months, varietal aroma, red fruit compote, truffle and balsamic notes. Very complex wine, harmonious, fleshy, with powerful tannin, balanced. Very long on the palate, ample and persistent. Suitable for vegans (V-Label certification).1,800 kg/ha sustainable cultivation. Harvested by hand, without fining or filtering. Produced by Binomio Vinos in Barbastro.