Find all the heat of Reunion in this spread made with green chili, ginger, spices, chouchoute (chayote) and tomato. It's similar to rougail but with a splash of rum and raisin on top.
Serve as an appetizer on bread.
Ingredients: chayote (36%), onion (22%), tomato (17%), lime (1.9%), rum (0.6%), curry (0.3%), green chili (0.2%), tricolor bell pepper, turmeric, cracked black pepper, peeled ginger, raisin. Possible traces of peanuts and tree nuts. No additives or preservatives.
Created in 2005 and located between Béziers and Montpellier, Rue Traversette is an artisanal cannery where the key words are "taste, ideas and good humor". To create his recipes, Stéphane Strobl starts with a vegetable or a fruit and imagines a way to work it. By going to his greengrocer and strolling in front of the stalls, he imagines surprising but delicate associations thanks to a formidable imagination and a sharp palate.
Carefully selected suppliers in short circuit that give delicious products. To share with family or friends during an aperitif, a meal or even an aperitif-dinner.
