3.00% off

The word entrecot comes from the French entrecôte and means between ribs. It is a cut of meat from the dorsal region and taken from the loin. This piece is appreciated for its texture and tenderness in the mouth, and above all for its full-bodied flavor. Although, as with everything, it's a matter of taste... we recommend enjoying the entrecot rare or medium-rare. It's no coincidence that entrecot is one of the star cuts in many renowned restaurants. It's a cut that enchants true meat lovers! *Approximate weight of the product 300 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.