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The ribeye steak is a cut of beef highly appreciated for its juiciness and intense flavor.

With approximately 350 grams in weight, it is ideal for red meat lovers.

It is characterized by its marbling of fat that gives it a soft and juicy texture when cooked.

It is recommended to grill or pan-fry it to enhance its flavor and juiciness.

It is a perfect option to enjoy a delicious and tasty meal, whether it is a family meal or a special dinner.

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