Ribeye Matured Cow +35 days 400g approx.

Ribeye steak from aged cow, Dry Aged for over 35 days of aging. During the aging process of our meat, also known as dry aged, we use a technique of controlled humidity and temperature to which we subject the meat in special chambers. With this technique, a softer texture is achieved while enhancing its flavor, juiciness, and aroma. A perfect cut for barbecue, grill, or cooking on a hot stone.