3.00% off

Ribeye steak from aged cow, Dry Aged for more than 35 days of maturation. In the maturation of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which the meat is subjected in special chambers. With this technique, we achieve a softer texture and enhance its flavor, juiciness, and aroma. A perfect cut for barbecue, grill, or cooking on a stone.