Ribeye steak from cow, approximately 300 grams.

The word "entrecot" comes from the French entrecôte and means between ribs. It is a cut of meat from the dorsal region and taken from the lower loin. This piece is appreciated for its texture and tenderness in the mouth, and especially for its full-bodied flavor. Although, like everything, it is a matter of taste... we recommend enjoying the entrecot rare or medium-rare. It is no coincidence that entrecot is one of the star cuts in many renowned restaurants. It is a cut that enchants true meat lovers! *Approximate weight of the product 300 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.