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The sirloin steak from high loin beef is a juicy and tender cut of veal meat, weighing approximately 350 grams.

It is obtained from the upper part of the cow's back, which gives it a soft texture and an intense flavor.

It is ideal for grilling or griddling, as its infiltrated fat provides a delicious taste.

It is a popular choice in gastronomy for its quality and versatility in the kitchen.

Perfect for meat lovers looking for a high-level culinary experience.

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