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The ribeye steak is a tender and juicy cut of meat, coming from the upper part of the cow's ribs.

With an approximate weight of 350 grams, this piece of beef is valued for its intense flavor and smooth texture.

Ideal for grilling or searing, it is recommended to serve it with a side of roasted vegetables or french fries.

It is an excellent choice for red meat lovers looking to enjoy a unique and tasty culinary experience.

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