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The high loin ribeye steak is a cut of beef highly valued for its juiciness and intense flavor.

Weighing approximately 350 grams, this piece of meat comes from the upper part of the cow's back, giving it a tender and juicy texture.

Perfect for grilling or searing, this ribeye steak is ideal for red meat lovers looking for a high-quality culinary experience.

Its marbling of fat provides a unique flavor and unmatched juiciness.

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