The ribeye steak is a tender and juicy cut of meat, coming from the upper part of the cow's rib.

With an approximate weight of 350 grams, this piece of beef is ideal for meat lovers with a strong flavor and a soft texture.

It can be cooked on the grill, on the griddle or in the oven, and is perfect to accompany with a side of potatoes, roasted vegetables or salad.

It is a popular choice in restaurants and barbecues, being a delicious and very satisfying main dish.

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