Galician Blonde Ribeye Steak 800 gr. The Galician Blonde Cow breed is officially classified as native of promotion, occupying the northwest area of the Peninsula and is a breed known for its rusticity, maternal character, and good meat production. They live freely and are fed on grass and corn, which gives them a characteristic yellow fat and a spectacular and pronounced flavor. Although, like everything, it's a matter of taste... we recommend enjoying the ribeye steak rare or medium rare. It's a cut that enchants true meat lovers! Ideal for preparing on the barbecue, grill, or on a hot stone. *Approximate weight of the product 800 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.