Ribeye Steak High Loin Cow 350 gr approx.

The ribeye steak is a cut of beef highly appreciated for its flavor and juiciness.

Weighing approximately 350 grams, it is characterized by its tenderness and tender texture.

Ideal for grilling or griddling, this cut is perfect for red meat lovers.

It is an excellent source of protein and iron, as well as containing B-complex vitamins.

It is recommended to accompany this ribeye steak with side dishes such as baked potatoes, green salad or grilled vegetables to fully enjoy its delicious flavor.

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