This Veal T-bone steak comes from the top loin with bone. Due to its infiltrated fat, it is tender and tasty, an exquisite meat to the palate. This meat is one of the most appreciated and is always present in the menu of any reputable restaurant. They usually offer the Veal T-bone steak on a hot stone, but this cut is also perfect for barbecue, grilling, or on the grill. If you have never tasted a good Veal T-bone steak, you don't know what you are missing!! *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.