This Ribeye Steak of Pink Veal comes from the high loin with bone. Due to its infiltrated fat, it is tender and tasty, an exquisite meat to the palate. This meat is one of the most appreciated and is always present on the menu of any respectable restaurant, usually offering the Veal Ribeye on the stone, but this cut is also perfect for barbecue, grilled or charcoal-grilled. If you have never tasted a good Veal Ribeye, you don't know what you're missing!!
*Approximate weight of the product 600 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.