This Veal Ribeye comes from the top loin with bone. Due to its marbled fat, it is tender and tasty, an exquisite meat to the palate. This meat is one of the most highly appreciated and is always present in the menu of any respectable restaurant. They usually offer the Veal Ribeye cooked on a hot stone, but this cut is also perfect for barbecue, grilling, or charcoal grilling. If you have never tasted a good Veal Ribeye, you don't know what you're missing!! *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.