The traditional Morcilla de Burgos, a rice blood sausage filled with spring onion, extra rice, blood, lard, and natural spices. Rich in iron and gluten-free. Does not repeat. You can consume and cook it in slices, fried, grilled, in the microwave, in scrambled eggs, creams, cannelloni and stuffed peppers, pizzas, empanadas, and turnovers. Perfect also for preparing stews and roasting. *Piece of 265 gr.