Rice blood sausage La Ribera 350 gr approx.

The traditional Morcilla de Burgos, a rice blood sausage stuffed with onion, extra rice, blood, lard, and natural spices. Rich in iron and gluten-free. Does not repeat. You can consume and cook it sliced, fried, grilled, microwaved, in scrambled eggs, creams, cannelloni and stuffed peppers, pizzas, empanadas, and turnovers. Also perfect for preparing stews and roasted dishes. *Piece of 350 gr.